Passion for perfection
The closer we are to the raw material, the more secure our delivery and the more consistent our quality. We produce products with short whiskers, high transparency and a clear, white appearance.
Our hog casings are ideal for high-quality products such as fresh, dry, smoked/dry and cooked sausages. Perfect uniformity in size and shape allows for consistency and ensures minimum waste in your production.
We have our own hog casing collection and cleaning facilities in Denmark, Germany, Sweden, Poland, UK, the USA, Chile, Brazil, and France. Furthermore, DAT-Schaub has a large trading activity within hog casings from other origins.
Product application
Hog casings
Used for sausages, smoked sausages, white pudding, black pudding, and chorizo.
Hog fat ends
Used for Salami Felino, dry sausage, and Morteau sausage.
Hog chitterlings
Used for dry sausage, chitterlings/chitlin dish, andouille, and andouillette.
Hog stomach
Used for hot pot and mortadella.
