Many of these items are used for niche and traditional products to provide our customers a unique retail appearance. If there are other casings or packaging items you are looking for, please don’t hesitate to contact us with your specific inquiry.

Genoa Sacs

Makes the highest-end Genoa Salami.

Laminated Hog casings

Also known as ‘Pasted Casings’. Derived from Natural hog casings and re-formed for making dried sausage.

Laminated Hog Bladders

Derived from Natural hog casings and re-formed for making Mortadella style casings.

Sow Bungs

Commonly used to make Liverwurst and Sopressata.

Sow Casings

Known for their strength. Ideal for making Pepperoni style products, dried sausage, etc.

Netting

Used for Salami, Summer Sausage, Capicola, Mortadella, etc.

Hog Middles

Commonly used for Morcilla.

Hog Middle Caps

Commonly used for ‘Tom Thumbs’.

Sow Ends

Ideal for making Sopressata.