Many of these items are used for niche and traditional products to provide our customers a unique retail appearance. If there are other casings or packaging items you are looking for, please don’t hesitate to contact us with your specific inquiry.
Genoa Sacs
Makes the highest-end Genoa Salami.
Laminated Hog casings
Also known as ‘Pasted Casings’. Derived from Natural hog casings and re-formed for making dried sausage.
Laminated Hog Bladders
Derived from Natural hog casings and re-formed for making Mortadella style casings.
Sow Bungs
Commonly used to make Liverwurst and Sopressata.
Sow Casings
Known for their strength. Ideal for making Pepperoni style products, dried sausage, etc.
Netting
Used for Salami, Summer Sausage, Capicola, Mortadella, etc.
Hog Middles
Commonly used for Morcilla.
Hog Middle Caps
Commonly used for ‘Tom Thumbs’.
Sow Ends
Ideal for making Sopressata.