• Genoa Sacs – Makes the highest-end Genoa Salami.
• Laminated Hog casings – Also known as ‘Pasted Casings’. Derived from Natural hog casings and re-formed for making dried sausage.
• Laminated Hog Bladders – Derived from Natural hog casings and re-formed for making Mortadella style casings.
• Hog Middles – Commonly used for Morcilla.
• Hog Middle Caps – Commonly used for ‘Tom Thumbs’.
• Sow Ends – Ideal for making Sopressata.
• Sow Bungs – Commonly used to make Liverwurst and Sopressata.
• Sow Casings – Known for their strength. Ideal for making Pepperoni style products, dried sausage, etc.
• Netting – Used for Salami, Summer Sausage, Capicola, Mortadella, etc.